Our duck main course has long been a favourite choice amongst our guests. We love making crowd pleasing dishes. But we also love experimentation with flavour!
We have wanted to do something obscure with the sauce for this dish for a while. The idea was put into our head during our last foray into the unknown with our Chocolate Curry sauce.
Long Clawson Blue Stilton is a delicious Leicestershire made cheese that is a big seller at our sister business, Wigston Fields News and Deli. We made it into a subtly spiced blue cheese dressing.
The Stilton made a surprisingly delicious complement to the rich and creamy Makhani sauce that we serve with the duck. Do I need to say anymore?
If you'd like to try it for yourself, book your table at our restaurant using our online portal.