There are so many facets to Indian cuisine that we showcase at here at Lilu. We believe that Indian food is so much more than than a curry. We try to showcase the wide variety of flavours and textures throughout the menu.
Our plated meals give you the opportunity of trying the best an Indian restaurant can curate without you having to choose what goes well together.
The starters are created with flavour and texture in mind. Food should be an experience and there is nothing better than our beetroot marinated paneer served two ways - both crispy & soft.
In addition, we also serve our ‘curries’ as side dishes just in case you want to try something else in addition to your main meal. We always recommend a little sharing curry just so you can try some new flavours. But these are not the main focus of our menu. We like to be much more bold and daring with our food.
To finish, we make our desserts in-house with a keen focus on quality ingredients. Our chocolate ganache uses Belgian chocolate, our pistachio kulfi is made with 100% pistachio paste and finally our signature Carrot Halwa is made with freshly ground cardamom to give you a true flavour of the east.
An Indian restaurant can be so much more than a curry bowl and we try to showcase this at Lilu.