Marinating your proteins with spices for up to 24-36 hours gives depth of flavour that you just can’t get by coating & cooking.
We put a special effort into every marinade that we make so every dish has a character of its own. Yoghurt is a major carrier for the marinades however that isn’t to be said that a non yoghurt marinade can’t be just as effective. Our most signature marinated dish is the beetroot marinated paneer tikka (fried & grilled). At Lilu, we choose to NOT use artificial colours in our foods and hence use the vibrant natural colours available at the greengrocers.
With BBQ season upon us, we encourage you all to MARINATE for up to 2 days before you cook your dishes, this also includes Non indian flavours too!
If you have any questions, Pratik will be happy to help on firstname.lastname@example.org